Recipe
This is a great crowd pleaser and a really fun and effective way to cook chicken so it stays lovely and juicy. Great on the barbecue. But trust me, it tastes so good you won’t need much else.
Ingredients
- 1 large whole chicken
- 1 x 473 ml can of Budweiser
- 1 level teaspoon cumin seeds
- 1 level teaspoon smoked paprika
- 1 heaped teaspoon brown sugar
- sea salt
- freshly ground black pepper
- olive oil
Nutritions
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Calories650 kcal
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Proteins45,3 g
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Fat30 g
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Carbs1,20 g
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Sugar0,5 g
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Salt1,1 g
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Saturates15 g
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Fibre0,2 g
Preparation
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1.
Preparation30 minutes
Preheat oven to 350 degrees F. Line 20 standard muffin cups with paper liners. Whisk together flour, baking powder, baking soda, and salt in a bowl.
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2.
Cooking
Bring 1/2 cup water to a simmer in a small saucepan. Add tea bags and steep 10 minutes. Squeeze tea bags to remove excess liquid; discard tea bags. Stir in honey and 1/4 cup sugar until dissolved. Stir together 1/4 cup tea syrup and half-and-half in a bowl. Reserve remaining syrup.
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3.
Serving
Bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Use a toothpick to poke 10 holes in each cupcake and brush with remaining tea syrup. Cool completely in pans on a wire rack.